Porthos Sardines in Olive Oil
Simple, timeless, and delicious — sardines packed in quality olive oil. These are meaty, savoury, and versatile, perfect for showcasing the true flavour of the fish.
Food recommendation: Serve on crusty sourdough with sliced tomato and sea salt, or flake into a salad of chickpeas, parsley, and lemon.
Wine matches: An Albariño from across the border in Galicia brings crispness and citrus lift; closer to home, a Clare Valley Riesling is equally refreshing.
 
Porthos – Producer Overview
Founded in Portugal in 1912, Porthos is one of the country’s most iconic conserva houses, instantly recognisable by its dapper moustachioed mascot. For over a century, they’ve been tinning sardines and tuna with a mix of tradition and flair, delivering bold flavours that have stood the test of time. Porthos tins are beloved both for their vintage charm and for their honest, satisfying seafood inside.