Tomato lovers, this one’s for you. We’ve gathered four of the finest sardines swimming in rich, tangy tomato goodness and bundled them into one irresistible combo. It’s a grand tour of saucy tins from Portugal to Italy to Spain — each bringing its own delicious take on the classic pairing of fish and fruit (yes, tomato is technically a fruit, and yes, we’re running with it).
Nuri Sardines in Tomato Sauce – Portugal’s cult favourite, bringing that unmistakable Nuri depth with their signature spice and rich tomato.
Paco Lafuente Sardines in Tomato – Spanish elegance in a tin; tender fish in a refined, sweet tomato bath.
Pollastrini Sardines al Pomodoro – Straight out of Italy with bold flavour and rustic charm.
Nice Cans Sardines in Tomato & Peppers – New producer wild card with a sweet-and-savoury twist and a pop of pepper.
Perfect with crusty bread, pasta, or eaten straight from the tin while standing at the kitchen bench. A tomato-tinged treat for the tinned fish curious and committed alike.