Taste of the Label – Porthos Pack
Step into the world of one of Portugal’s most iconic conserva houses with this trio of Porthos staples. The pack brings together:
Sardines in Olive Oil – simple, classic, and endlessly versatile
Tuna in Olive Oil – tender, flaky, and pantry-perfect
Sardines in Hot Tomato Sauce – bold and tangy with a gentle kick
It’s a snapshot of what has made Porthos beloved for over a century: honest seafood, timeless flavours, and tins that brighten any table. Enjoy them in a tapas spread with olives and bread, or keep them on hand for quick, flavourful meals.
Wine matches: Pair with a lively Vinho Verde for freshness, or in Australia reach for a chilled Rosé to carry you through all three tins.
 
Porthos – Producer Overview
Founded in Portugal in 1912, Porthos is one of the country’s most iconic conserva houses, instantly recognisable by its dapper moustachioed mascot. For over a century, they’ve been tinning sardines and tuna with a mix of tradition and flair, delivering bold flavours that have stood the test of time. Porthos tins are beloved both for their vintage charm and for their honest, satisfying seafood inside.