Nuri Sardines with Lemon
A bright, citrusy twist on a Portuguese classic. These Nuri sardines are hand-packed in olive oil with a slice of lemon, offering a zesty balance to the rich, tender fish. Each tin reflects the traditional methods of Conservas Pinhais, with whole, carefully cleaned sardines that are steamed and packed by hand in Matosinhos, Portugal. The lemon infuses the olive oil, adding a fresh note that lifts the flavour beautifully.
Delicious straight from the tin, or try them on toast with a little cracked pepper, or atop a salad with bitter greens and shaved fennel.
 
Wine pairing: A crisp, mineral white such as a Portuguese Vinho Verde or Australian Riesling makes a perfect match—both bring brightness that complements the lemon while cutting through the richness of the fish.
 
What sets Nuri Sardines apart is their use of natural ingredients, with no artificial preservatives. The sardines are packed in high-quality olive oil, which enhances their natural flavours and contributes to their tender texture. This oil also makes them an excellent addition to salads, pasta dishes, or simply enjoyed on toast.
 
Each tin of Nuri Sardines carries the taste of the Atlantic Ocean, with the added warmth of Portuguese culinary tradition. Whether you're a conservas enthusiast or trying them for the first time, Nuri Sardines in Olive Oil offer a flavourful, authentic experience that's hard to match.