Made by Conservas Pinhais in Matosinhos, Portugal, Nuri has been producing traditional conservas since 1920. The cannery is known for its careful preparation and hand-packed sardines, combining time-honoured methods with a focus on the quality of the fish.

These whole sardines are packed in a rich tomato sauce that complements their naturally savoury flavour without the added chilli and warming spices found in Nuri's spiced varieties. The tomato brings a gentle sweetness and a rounded, savoury depth, while the tender sardines provide plenty of flavour and texture.

A classic Portuguese combination, and a particularly versatile tin for everyday eating.

Serving suggestions

Enjoy straight from the tin with crusty bread to soak up the tomato sauce. For a simple lunch, serve on toasted sourdough with chopped parsley and a drizzle of olive oil. They're also excellent stirred through spaghetti with garlic, capers and a little lemon zest, or served warm alongside white beans and a crisp green salad.

Wine matches

• Australian: McLaren Vale Grenache. Its juicy red-fruit character and soft tannins work beautifully with the sweetness of the tomato sauce without overpowering the fish.

• International: Portuguese Vinho Verde. Fresh, citrusy acidity lifts the richness of the sardines and provides a refreshing contrast to the savoury tomato sauce.