Lucas’ Garfish in Olive Oil captures the delicacy of this elegant little fish. The fillets are firm yet tender, with a subtle sweetness and a lightly marine character that pairs perfectly with the smooth, fruity olive oil used in the tin. It’s one of those tins where simplicity shines — clean, fresh, quietly luxurious.
Serving suggestion:
Lay the fillets over warm crushed potatoes with a squeeze of lemon and chopped flat-leaf parsley, or serve straight from the tin on buttered baguette with a few caperberries.
Wine match:
White: Albariño or a crisp Portuguese Vinho Verde.
Australian: Clare Valley Riesling (dry and citrus-driven).
 
Lucas Conservas is a small, quality-driven Portuguese producer known for its clean, honest recipes and beautifully handled seafood. Working with local day-boat fishermen and traditional canning methods, Lucas focuses on clarity of flavour: pristine fish, good olive oil, and just the right seasoning. Their range feels both classic and quietly elevated — tins made for people who genuinely love seafood without unnecessary fuss. Each tin showcases the natural character of the fish, supported by thoughtful Portuguese ingredients that add depth without overpowering.