Sometimes the classics are impossible to beat. These premium Spanish sardines are carefully packed in a rich tomato sauce that's bright, gently sweet and perfectly balanced with the natural richness of the fish. The sauce enhances the sardines' buttery texture without masking their flavour, creating a timeless conserva that's equally at home as a quick lunch or part of a generous tapas feast.
Expect tender, flaky sardines with vibrant tomato notes, subtle savouriness and a wonderfully clean finish.
Serving Suggestions
Serve on toasted sourdough rubbed with garlic for a simple Spanish-style snack.
Add to warm pasta with capers, olives and fresh basil.
Enjoy with roasted vegetables and crusty bread to soak up the delicious sauce.
Layer onto baked potatoes with a dollop of crème fraîche and fresh herbs.
Wine Pairings
International: A Spanish Tempranillo Joven offers bright cherry fruit and soft tannins that pair beautifully with the tomato sauce.
Australian: A Sangiovese from Victoria delivers lively acidity and savoury red fruit, making it a natural partner for tomatoes and sardines.
 
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily.
Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.