The prized belly of Bonito del Norte is one of Spain's most sought-after delicacies, and La Narval has elevated it further by pairing it with rich Galician butter. Exceptionally tender and delicately flaky, the buttery tuna melts effortlessly, while the silky butter adds a luxurious richness that enhances the fish's naturally sweet, clean flavour without overpowering it.
Expect an indulgent tin with a velvety texture, subtle savoury notes and an elegant finish that showcases why Bonito del Norte is considered the king of tuna.
Serving Suggestions
Enjoy simply warmed with crusty sourdough to let the flavours shine.
Spoon over steamed new potatoes with chives and flaky sea salt.
Toss gently through fresh tagliatelle with lemon zest and parsley.
Serve with asparagus, soft-boiled eggs and a light vinaigrette for a luxurious salad.
 
Wine Pairings
International: A white Burgundy (Chardonnay) offers creamy texture and gentle oak that beautifully complements the butter and delicate tuna.
Australian: A Yarra Valley Chardonnay with restrained oak and bright citrus provides richness while maintaining freshness.
 
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily. Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.