La Belle-Iloise are an iconic French producer, renowned for their beautiful tins and delicious produce. Since 1932 they have been producing tins of sardines and mackerel from Quiberon, Brittany the home of French sardines. Now it is run by Caroline Hilliet, the granddaughter of founder, Georges Hilliet. We highly recommend a trip to one of their magnificent stores during any trip to France. A creamy recipe with a subtly spicy taste! Discover delicious easy-to-spread tuna and green pepper rillettes : perfect as a mini-appetizer! Smooth and light, this fish spread has a rich shredded tuna texture, enhanced by the fruity spiciness of the green peppercorns, bringing fresh, vegetal notes.