La Belle-Iloise are an iconic French producer, renowned for their beautiful tins and delicious produce. Since 1932 they have been producing tins of sardines and mackerel from Quiberon, Brittany the home of French sardines. Now it is run by Caroline Hilliet, the granddaughter of founder, Georges Hilliet. We highly recommend a trip to one of their magnificent stores during any trip to France.
 
This tin features a  sun-drenched recipe from the south of France with mackerel fillets and tomatoes, with a hint of garlic, onion, Herbes de Provence and extra virgin olive oil.