La Belle-Iloise are an iconic French producer, renowned for their beautiful tins and delicious produce. Since 1932 they have been producing tins of sardines and mackerel from Quiberon, Brittany the home of French sardines. Now it is run by Caroline Hilliet, the granddaughter of founder, Georges Hilliet. We highly recommend a trip to one of their magnificent stores during any trip to France.
 
The toasted notes of the almonds and the softness of the mackerel combine with the subtle spicy flavours of the curry. Mild Colombo spices and Madras flavours make up this characterful curry.