La Belle-Iloise are an iconic French producer, renowned for their beautiful tins and delicious produce. Since 1932 they have been producing tins of sardines and mackerel from Quiberon, Brittany the home of French sardines. Now it is run by Caroline Hilliet, the granddaughter of founder, Georges Hilliet. We highly recommend a trip to one of their magnificent stores during any trip to France.
 
With mustard, red chilli pepper and garlic! This tin is a little marvel of power and balance : with mustard and hot chilli pepper… These mackerel fillets have plenty of spice! The lemon adds a fresh note to underscore this recipe’s powerful flavours.
A concentrate of Omega-3s, vitamins and marine minerals, mackerel offers a host of benefits for maintaining extra health every day!