Tender pieces of octopus are slow-cooked in a delicately spiced blend, then preserved in fine Portuguese olive oil. The spices infuse the flesh with warm, aromatic notes that enhance the octopus’s naturally sweet and briny flavour, while the olive oil keeps each bite succulent. A tin that’s both comforting and exotic.
Food pairing: Serve warm with crusty bread to soak up the spiced oil, toss through pasta with fresh herbs, or enjoy as part of a seafood platter with olives and roasted peppers.
Wine matches:
European: Albariño from Spain
Australian: Clare Valley Riesling
 
Ingredients: Octopus(62,5%), Olive Oil(36,5%), Chilli(0,6%) and Salt.