Tender Galician mussels are lightly fried and then bathed in a tangy, spiced escabeche marinade. The result is a rich, savoury tin with a satisfying balance of oil, vinegar, and paprika. A vibrant bite with beautiful texture and depth. 
Mussels have amazing nutritional properties. Remember that a steak or two is equivalent in protein to just over a dozen mussels. Inside the large, solid shell there is vitamin A, C, B-12, omega-3, zinc, selenium, phosphorus, sodium, potassium.
 
Food pairing: Serve chilled with potato crisps or warm atop saffron rice with fresh herbs.
Wine matches:
European: Albariño (Rías Baixas)
Australian: Great Southern Riesling
 
Jose Gourmet – Art on the Outside, Quality Within
Jose Gourmet is a standout in the world of conservas, not only for its eye-catching illustrated labels but for what’s inside: sustainably sourced seafood, carefully prepared using traditional Portuguese methods. This Lisbon-based brand champions artisanal producers and pays fair prices to fishermen. Their range balances innovation and heritage, with clever sauces, subtle smoking, and delicately handled fish that speak to the quality of their raw ingredients.
 
Ingredients: Mussels (Mytilus galloprovincialis), Olive Oil, wine vinegar, garlic, laurel, spices, and salt.