From the wild northern coast of Asturias comes a seafood revolution in a tin. Güeyu Mar, the brainchild of chef Abel Álvarez, brings the drama and depth of wood-fired grilling to premium conservas. Each catch is meticulously selected, grilled over flame at their restaurant in Playa de Vega, and preserved in top-quality Arberquino Castillo de Canena extra-virgin olive oil — capturing smoke, sea, and craft in every bite. It’s tinned seafood, but not as you know it
 
Cantabrian octopus, each weighing less than 2 kilos, are expertly cut into substantial pieces and braised to perfection. Preserved in the finest extra virgin olive oil from Arberquino Castillo de Canena, this culinary masterpiece encapsulates a wholly homemade gourmet experience—from the grill to the tin.
 
Serve with:
• International wine: Godello from Valdeorras
• Australian wine: Yarra Valley Chardonnay