A classic pickled mussel with a distinctly Tasmanian personality. Plump mussels are preserved in a balanced sweet-and-sour pickle that lets their natural briny character shine through, with a satisfying combination of acidity, spice and gentle sweetness.
 
Ready to enjoy straight from the jar, they’re ideal for a seafood platter, on rye with a little crème fraîche, or as a savoury addition to a grazing table. Try them with a cold Australian lager or a dry, mineral-driven Chablis.
 
Ingredients: Mussels (mytilus galloprovincialis ), sugar, salt, vinegar