These beautifully plump Tasmanian mussels are paired with the bright, savoury flavours of the Mediterranean. Fresh acidity and aromatic herbs complement the natural sweetness of the mussels, making for a pickle that is lively, balanced and wonderfully moreish.
 
Enjoy them chilled as part of an antipasti platter, toss through a Mediterranean-style salad or pile onto toasted sourdough. Pair with a dry Provençal rosé or a Victorian Pinot Gris.
 
Ingredients: Mussels (mytilus galloprovincialis ), sugar, salt, vinegar, dill, fresh green chilli, garlic, cumin seeds.
 
About Freycinet Marine Farms:
Freycinet Marine Farm is a Tasmanian aquaculture producer based on the east coast of Tasmania, in the spectacular Freycinet region. The farm is particularly well known for its mussels and oysters, grown in the clean, cool waters around the Tasman Peninsula and Freycinet coast.
Their approach is very much about letting the quality of the local shellfish do the talking, with the mussels harvested at their best and prepared to showcase their natural sweetness and texture.