A bright and refreshing take on pickled mussels, Freycinet Sunrise combines premium Tasmanian mussels with a vibrant, spice-led pickle. The result is fresh, tangy and gently sweet, with enough acidity to cut beautifully through the richness of the mussels.
 
Serve chilled as an easy aperitif, with crackers and good butter, or alongside a simple green salad. A crisp Sauvignon Blanc from Tasmania or a dry Vinho Verde makes an excellent match.
 
Ingredients: Mussels (mytilus galloprovincialis ), sugar, salt, vinegar, fresh tumeric, coriander seeds, yellow mustard seeds, chilli flakes.
 
About Freycinet Marine Farms:
Freycinet Marine Farm is a Tasmanian aquaculture producer based on the east coast of Tasmania, in the spectacular Freycinet region. The farm is particularly well known for its mussels and oysters, grown in the clean, cool waters around the Tasman Peninsula and Freycinet coast.
Their approach is very much about letting the quality of the local shellfish do the talking, with the mussels harvested at their best and prepared to showcase their natural sweetness and texture.