Fangst Brisling No. 2 - Brisling Sardines Smoked Over Beechwood
These brisling sardines are gently smoked over beechwood, giving them a delicate yet distinct smokiness that complements their natural, tender texture. The subtle flavor of beechwood enhances the sardines without overpowering their fresh taste, resulting in a balanced and refined Nordic delicacy. Preserved in cold-pressed rapeseed oil, the fish remains succulent and flavorful, making it a versatile addition to rye bread, charcuterie boards, or simple seafood dishes.
 
Fangst
Fangst is a Danish company that embraces Nordic traditions of sustainable fishing and seafood preservation, focusing on quality and local flavours. Drawing inspiration from centuries-old Scandinavian practices, Fangst sources its seafood from the cold, clear waters of the North Atlantic and Baltic Sea. The company emphasizes transparency in their fishing methods, working closely with local fishermen to ensure that their practices are environmentally responsible. Fangst's products are not just seafood in tins but a celebration of Nordic culinary heritage, crafted to bring out the unique flavours of the sea.