Clean, delicate and wonderfully pure in flavour, these trout fillets let the fish speak for itself. The brine preserves the trout’s soft texture and mild sweetness while keeping the finish fresh and light. Elegant rather than overpowering, this is a versatile pantry staple that rewards simple serving.
 
Perfect folded through a warm potato salad with dill and capers, or served on dark bread with crème fraîche and lemon zest. Pair with a dry Chablis-style Chardonnay; alternatively, a Tasmanian sparkling wine is excellent here.
 
Ingredients: Trout (Oncorhynchus mykiss) 80%, water, sea salt, fragrant pepper. 
 
Diplomats Tinned Fish: Baltic Excellence in Every Tin
Diplomats Tinned Fish is a producer known for delivering high-quality, flavourful seafood from the Baltic region. With a focus on traditional smoking, curing, and preservation methods, Diplomats offers a diverse range of sprats, sardines, herring, and salmon, each carefully prepared to highlight the natural richness of the fish. Whether lightly smoked, fried, or infused with bold sauces, these tins capture the essence of the Baltic Sea’s long-standing seafood traditions.