A punchy twist on traditional tinned fish, these herring fillets combine the rich, savoury flavour of herring with the sweet heat of Sriracha chilli sauce. The fish has a satisfying, meaty texture, while the sauce brings a lively balance of chilli, garlic and gentle sweetness. A great choice for those who like their conservas with a little extra attitude.
Tasting Notes
Rich and savoury herring with a firm, succulent texture, complemented by a bold chilli sauce. Expect a balance of heat, sweetness and garlic, with the natural richness of the fish helping to round out the spice. Full of flavour and ready to enjoy straight from the tin.
Serving Suggestions
On toast: Serve on toasted sourdough with sliced spring onions, fresh coriander and a squeeze of lime.
Asian-inspired rice bowl: Spoon over steamed rice with cucumber, edamame, sesame seeds and a drizzle of the Sriracha sauce from the tin.
Spicy fish tacos: Break the fillets into pieces and serve in warm tortillas with crunchy slaw, coriander and lime yoghurt.
Noodles with a kick: Toss through warm noodles with shredded vegetables, sesame oil and a little extra lime juice for a quick, spicy meal.
On a conservas board: Pair with crackers, pickled vegetables and something cooling, such as cucumber or a yoghurt dip, to balance the chilli heat.
Wine Matches
Australian: Clare Valley Riesling. Its bright citrus acidity and refreshing character help balance the richness of the herring while standing up to the chilli.
International: Off-dry Riesling from Germany. A touch of sweetness helps tame the heat of the Sriracha, while lively acidity keeps the pairing fresh and vibrant.
Diplomats Tinned Fish: Baltic Excellence in Every Tin Diplomats Tinned Fish is a producer known for delivering high-quality, flavourful seafood from the Baltic region. With a focus on traditional smoking, curing, and preservation methods, Diplomats offers a diverse range of sprats, sardines, herring, and salmon, each carefully prepared to highlight the natural richness of the fish. Whether lightly smoked, fried, or infused with bold sauces, these tins capture the essence of the Baltic Sea’s long-standing seafood traditions.
