Berthe Tuna Fillets in Olive Oil
Elegant and satisfying, these tuna fillets from Berthe are a step above your everyday tin. Sourced from quality fish and hand-packed in Portugal, they’re firm yet tender, with clean, meaty flavour elevated by good olive oil. Versatile and generous in texture, they’re excellent in a salad Niçoise, folded into a pasta with capers and lemon zest, or simply laid across warm bread with a swipe of aioli.
 
Serving suggestion: Try with warm waxy potatoes, green beans, and olives for a quick bistro-style dish.
Wine pairing: A crisp Portuguese Vinho Verde or an Australian Semillon will highlight the tuna’s briny richness.