Take a trip to Spain’s wild Atlantic coast with A Taste of Galicia — a carefully selected collection showcasing the incredible variety and quality of seafood from Galicia and the surrounding waters.
 
From delicate hake loin in olive oil and sweet, briny razor clams, through to rich mackerel, mussels and sardines, this is a pack made for exploring the traditional flavours of Spain’s north-western coast. There’s also wonderfully meaty jumbo squid tentacles in garlic sauce and two luxurious takes on tuna — Mary Pepa Yellowfin Tuna Belly and its rich, silky texture.
 
With seven different tins and plenty of ways to enjoy them, A Taste of Galicia is a brilliant introduction to the seafood, flavours and conservas tradition of one of Spain’s great food regions. Serve with crusty bread, good olive oil and something cold to drink, and let the tins do the talking.
 
The Home of Spanish Conservas
Galicia is at the heart of Spain’s conservas tradition. Bordered by the wild Atlantic and blessed with some of Europe’s richest fishing and shellfish grounds, the region has built a food culture around preserving the very best of what comes from the sea.
Galician canneries are renowned for their careful preparation, quality ingredients and respect for the character of each species — from razor clams and mussels to sardines, mackerel and squid. Here, canning isn’t simply a way of preserving seafood; it’s a long-established culinary tradition, with exceptional conservas considered every bit as worthy of the table as fresh seafood.