A relaxed and approachable journey through one of Spain’s classic everyday conservas producers, this Taste of the Label pack showcases the simple pleasures of Pepus. Featuring their tender sardines in vegetable oil, delicate baby sardines, satisfying tuna and a standout cephalopod selection, this collection is all about easy entertaining, grazing lunches and discovering the charm of traditional Spanish tinned seafood.
 
Pepus has built a reputation on producing dependable, accessible conservas that remain true to classic Spanish canning traditions. The focus is on quality seafood, clean flavours and versatile tins that feel just as comfortable as part of a tapas spread as they do tucked away in the pantry for a quick meal.
 
Inside the pack you’ll find flaky tuna perfect for salads and sandwiches, rich sardines ideal with crusty bread and lemon, delicate baby sardines made for aperitif hour, plus the beautifully savoury cephalopod tin that brings a little extra depth and indulgence to the selection. It’s an excellent introduction to the Pepus range and a reminder that great conservas do not need to be complicated to be delicious.
 
Perfect with chilled wine, good bread, pickles and a table full of friends.
 
The story of Pepus dates back to 2003, which is when Miquel Tapias, the present owner of Espinaler and the fourth generation of the Tapias family at the head of the business, decided to create a second brand of fish and shellfish preserves. Pepus was a personal friend of the Tapias family and Miquel named his second business "Pepus" in his honour when he passed away.