A classic Italian anchovy tin from one of the most respected names in anchovies. These fillets are rich, silky and deeply savoury with wonderful balance between salinity and umami. Packed in extra virgin olive oil, they deliver luxurious texture and exceptional depth of flavour.
 
Outstanding melted into sauces, draped over toast, or paired simply with butter and good bread. Pair with dry sparkling wine, Manzanilla sherry or a crisp Italian white.