Delicius mackerel fillets in olive oil are a simple, elegant take on a classic pantry staple. Carefully selected mackerel fillets are gently prepared and packed in quality olive oil, which preserves their natural richness while adding a smooth, rounded depth of flavour.
The flesh is soft but structured, with that unmistakable clean, savoury mackerel character—oily in the best sense, and lifted beautifully by the olive oil it’s packed in. It’s the kind of tin that feels unpretentious but quietly excellent, rewarding very little effort with plenty of flavour.
Serve simply on good bread with a squeeze of lemon, or flake through a salad with fennel, capers, and herbs. The oil itself is worth using too—stirred through a vinaigrette or spooned over warm vegetables.
 
Wine pairing:
Australia: A bright, textural white like a Riesling (Clare Valley or Eden Valley)—its citrus line and acidity cut cleanly through the richness of the mackerel.
Europe: A crisp, mineral Albariño (Rías Baixas, Spain)—sea-breeze freshness that feels almost made for oily fish like this.
 
Delicius
A trusted name in Italian seafood since 1974, Delicius specialises in high-quality preserved fish with a strong commitment to tradition, traceability and sustainability. Whether it’s anchovies hand-packed in Sicily or beautifully grilled mackerel fillets, every tin reflects Italian attention to detail and love of good food. With both Mediterranean and Cantabrian fish in their range, Delicius offers something for every conservas lover—anchovies for pasta or crostini, grilled mackerel for easy lunches, and more.