Plump mackerel fillets are delicately marinated with Muscadet wine, lending a subtle brightness and gentle acidity that perfectly complements the richness of the fish. Elegant and distinctly French, this is a beautifully balanced tin.
 
Serving Suggestion
Serve with boiled baby potatoes and a mustard vinaigrette, or flake through a salad of green beans, eggs and fresh herbs.
 
Wine Pairing
A chilled Muscadet is the obvious French companion, while an Australian Fiano brings lovely texture and citrus freshness.
 
Connétable – Producer Story
Founded in 1853 in the Breton port of Douarnenez, Connétable is the oldest sardine cannery in the world still in operation. For more than 170 years, the Chancerelle family has been preserving the traditions of French conservas, building a reputation for quality that has made Connétable one of France’s most beloved seafood producers.
The company remains deeply connected to Brittany’s fishing heritage, selecting fish at the height of the season and preserving them using techniques that have been refined over generations. Alongside this commitment to tradition, Connétable has also been a leader in sustainability, championing responsible fishing practices and producing conservas that celebrate the simple pleasure of exceptional seafood, thoughtfully prepared.