Rich, flaky mackerel is coated in a creamy Dijon mustard sauce that delivers gentle spice, tang and savoury depth. A French pantry staple and a wonderfully comforting tin with plenty of character.
 
Serving Suggestion
Pile onto toasted rye bread with sliced cucumber and fresh dill, or stir through a warm potato salad for an easy lunch.
 
Wine Pairing
An Alsatian Pinot Blanc pairs beautifully with the mustard’s gentle spice, while a Victorian Pinot Gris offers enough texture and acidity to stand up to the rich sauce.
 
Connétable – Producer Story
Founded in 1853 in the Breton port of Douarnenez, Connétable is the oldest sardine cannery in the world still in operation. For more than 170 years, the Chancerelle family has been preserving the traditions of French conservas, building a reputation for quality that has made Connétable one of France’s most beloved seafood producers.
The company remains deeply connected to Brittany’s fishing heritage, selecting fish at the height of the season and preserving them using techniques that have been refined over generations. Alongside this commitment to tradition, Connétable has also been a leader in sustainability, championing responsible fishing practices and producing conservas that celebrate the simple pleasure of exceptional seafood, thoughtfully prepared.