Porthos Tuna in Olive Oil
Flaky tuna preserved in smooth olive oil — a pantry essential elevated by Porthos’s classic touch. The fish is tender and clean-tasting, making it as good in simple sandwiches as in more elaborate dishes.
Food recommendation: Toss into a Niçoise-style salad, fold through pasta with capers and lemon, or simply spoon onto crackers.
Wine matches: A crisp Portuguese Arinto is a natural match; in Australia, try a Margaret River Chardonnay for richness and balance.
 
Porthos – Producer Overview
Founded in Portugal in 1912, Porthos is one of the country’s most iconic conserva houses, instantly recognisable by its dapper moustachioed mascot. For over a century, they’ve been tinning sardines and tuna with a mix of tradition and flair, delivering bold flavours that have stood the test of time. Porthos tins are beloved both for their vintage charm and for their honest, satisfying seafood inside.