Ati Manel Smoked Tuna Pâté
Smooth and smoky with a touch of the sea, this tuna pâté is elegant yet hearty. It showcases tuna’s firm flavour, given extra character through gentle smoking.
Serving suggestion: Spread on sourdough crostini and top with sliced radish for a refreshing bite, or fold through warm pasta as a quick sauce base with a squeeze of lemon.
 
Ati Manel
Founded on a family tradition dating back to 1922, Ati Manel brings a touch of nostalgia and artistry to the world of Portuguese conservas. Their tins are instantly recognisable, wrapped in beautifully illustrated paper that evokes the feel of an old apothecary’s cabinet, but the real magic lies inside. Working with local fisheries and quality ingredients, Ati Manel offers a range that is both classic and inventive—respecting tradition while embracing bold, modern flavours.