These Tuna Fillets in Olive Oil showcase the classic simplicity that defines the finest conservas. Firm, clean-tasting fillets of sustainably caught tuna are gently packed by hand in smooth Portuguese olive oil, allowing the fish’s natural flavour and texture to shine. The result is rich yet refined — ideal for those who appreciate the understated quality of a perfectly prepared tin.
 
Serving suggestion: Serve over a tomato and white bean salad with a drizzle of the tin’s own olive oil and a squeeze of lemon, or fold through freshly cooked pasta with capers and parsley for a quick Mediterranean meal.
 
Wine match: Try a crisp Vinho Verde to echo the freshness of the olive oil and sea breeze, or a Mornington Peninsula Chardonnay for a rounder, richer pairing.
Ingredients: Skipjack tuna (Katsuwonus pelamis) (65%), Olive Oil (34%),  and Salt.