Smooth, savoury and wonderfully snackable, this sardine pâté delivers all the richness of good sardines in an easy, spreadable form. There’s a gentle smokiness and savoury depth running through the pâté, balanced by a creamy texture that makes it equally suited to quick lunches or relaxed aperitif spreads. It’s comforting, unfussy and dangerously easy to finish in one sitting.
 
Spread generously over warm toast or rye crackers with pickled cucumber and parsley, or serve as part of a grazing board alongside olives, cheeses and boiled eggs. A crisp Vinho Verde is a natural pairing; alternatively, an Australian Sauvignon Blanc or dry cider works beautifully.
 
In 1896, Joaquim Ferreira Pedro Luças founded the first canning factory in Matosinhos, Portugal. Producers of high quality Portuguese sardines, garfish and seafood pates.
 
Ingredients: Sardines 61%, extra virgin olive oil, tomato, vinegar, pepper and salt.