A lively Portuguese sardine tin featuring the gentle warmth and aromatic spice of piri piri. The chilli complements rather than overwhelms the sardines, adding brightness and depth to the rich fish. Bold, satisfying and perfect for spice lovers wanting something balanced rather than fiery.
 
Serve with crusty bread, grilled vegetables or warm potatoes. Excellent with cold beer or a dry rosé.
 
In 1896, Joaquim Ferreira Pedro Luças founded the first canning factory in Matosinhos, Portugal. Producers of high quality Portuguese sardines, garfish and seafood pates. This delicious sardine is given extra flavour with Portugal's traditional spice mix; Piri Piri!