A smooth and luxurious pâté combining delicate trout with the subtle sweetness and richness of Port wine. The result is silky, savoury and slightly rounded with gentle sweetness that works beautifully with toasted brioche or crackers. Elegant enough for entertaining yet easy enough for a quick snack with a glass of wine.
Serve with cornichons, fresh herbs and crusty bread. Particularly lovely with Pinot Gris or a lighter style Pinot Noir.
 
In 1896, Joaquim Ferreira Pedro Luças founded the first canning factory in Matosinhos, Portugal. Producers of high quality Portuguese sardines, garfish and seafood pates.