Lucas Mackerel Pâté
From the Portuguese fishing port of Matosinhos comes this smooth, savoury pâté made with tender mackerel, gently cooked and blended with olive oil and seasonings. Lucas’s long heritage in preserving the best of the Atlantic shines through in this rich, ocean-fresh spread. Perfect on crusty bread or crackers, it’s equally at home as part of a grazing platter or folded through warm pasta for a quick, flavour-packed meal.
 
Serving suggestion & wine match:
Spread generously on toasted sourdough and top with a few caperberries or thinly sliced cornichons for a briny lift. Pair with a crisp, citrusy Albariño from Spain to echo the pâté’s freshness, or choose a lively Australian Riesling for a local match that cuts beautifully through the richness.