Ati Manel Smoked Mackerel Pâté
Smoky, creamy, and deeply savoury, this pâté captures the bold flavour of mackerel in a smooth, spreadable form. It’s perfect for those who love a touch of smoke without overpowering the palate.
Serving suggestion: Spread generously on rye bread or crisp crackers, and finish with pickled onions or fresh cucumber slices for contrast.
 
Prior to World War II, Ati Manel established a successful canning enterprise. Many decades later, his great-grandson has taken the reins and come into possession of artifacts linked to the canned food's creation and promotion by Ati Manel.
While modernizing the graphic approaches, he has steadfastly preserved the essence of his great-grandfather's era. With a keen focus on Ati Manel's notes, recipes, and relationships with producers, Ati Manel upholds the authenticity of yesteryears. The outcome is Ati Manel Cans, a brand that endeavors to merge top-notch contemporary production practices with traditional methods for crafting high-quality preserves.