José Gourmet's Stuffed Calamari in Ink offers a taste of Portugal’s coastal traditions. These tender calamari are filled with a savoury mixture and cooked in their own ink, giving the dish a touch of natural brininess. The result is a combination of soft textures and rich flavours that bring the essence of the sea to the plate. It’s a simple yet flavorful option for tapas or a light starter, capturing the spirit of traditional Portuguese seafood in every bite.
 
Jose Gourmet – Art on the Outside, Quality Within
Jose Gourmet is a standout in the world of conservas, not only for its eye-catching illustrated labels but for what’s inside: sustainably sourced seafood, carefully prepared using traditional Portuguese methods. This Lisbon-based brand champions artisanal producers and pays fair prices to fishermen. Their range balances innovation and heritage, with clever sauces, subtle smoking, and delicately handled fish that speak to the quality of their raw ingredients.
 
Ingredients: Calamari (Loligo vulgaris), tomato, sunflower oil, onion, ink, spices, salt.