Treat Dad to a Taste of the Sea!
A gift worthy of the most discerning seafood lover, this Father’s Day pack brings together a bold and flavourful selection from some of the world’s finest conserva producers.
There’s the rich depth of Ati Manel Spiced Smoked Sardine Pâté, the silky, umami punch of Yurrita Cantabrian Anchovies, and the fiery kick of Porthos Spicy Sardines. Add the smoky elegance of Little Tin Co Smokey Port Lincoln Mussels with Cape Jaffa Whisky, the clean, briny bite of Santamaria Mackerel Fillets in Olive Oil, the savoury indulgence of Berthe Smoked Sardines in Olive Oil, and the tangy, satisfying Diplomats Herring Fillets in Mustard – and you have a line-up that’s as adventurous and robust as Dad himself.
 
Beautifully packed and ready to impress, it’s the perfect way to say “thanks” with something delicious, memorable, and a little bit different this Father’s Day.