Smooth, savoury and gently warming, this chilli fish pâté takes the comforting character of the classic version and adds a pleasing little kick. Brisling sardines are blended to a creamy consistency with a rich seafood flavour, balanced seasoning and a mild chilli warmth that builds without overpowering the fish. It’s an easy, versatile tin that works just as well as a quick lunch as it does on a grazing board.
 
Spread generously over toasted rye or crusty sourdough, perhaps with pickled cucumber or a squeeze of lemon, or serve alongside boiled eggs, radishes and soft herbs. A crisp Riesling is an excellent match; alternatively, try an Australian Sauvignon Blanc from Adelaide Hills.
 
Ingredients: Smoked fish (sprattus sprattus) 55%, water, rapeseed oil, wheat flour, salt, onion powder, chilli powder , spices (ground black pepper, ground fragrant pepper, ground coriander, ground cloves).
 
Diplomats Tinned Fish: Baltic Excellence in Every Tin
Diplomats Tinned Fish is a producer known for delivering high-quality, flavourful seafood from the Baltic region. With a focus on traditional smoking, curing, and preservation methods, Diplomats offers a diverse range of sprats, sardines, herring, and salmon, each carefully prepared to highlight the natural richness of the fish. Whether lightly smoked, fried, or infused with bold sauces, these tins capture the essence of the Baltic Sea’s long-standing seafood traditions.