More Than 90 Years of Galician Conservas

Since 1932, Cuca has been producing Spanish seafood conservas with a strong connection to Galicia and traditional methods of preparation. The company was founded by Victor Pita Iglesias, whose family background was closely connected with the fishing and seafood trade. The Cuca name itself comes from the nickname of his daughter Leonor.

Cuca's early production included sardines, clams, mussels and razor clams, before the company expanded its range to include bonito and other seafood. A shortage of sardines in Galicia during the 1940s prompted the business to diversify, placing greater emphasis on shellfish and tuna while continuing to develop its sardine range.

The company remains closely connected with Galicia, where it operates two production facilities. Cuca places strong emphasis on carefully selected raw materials, traditional recipes and the use of fresh seafood without artificial preservatives or colourings. The brand's premium range also reflects the continuing evolution of the Galician conservas industry.

Cuca's history is particularly interesting because it demonstrates how Galician canneries adapted to changing fisheries while maintaining traditional skills. Seafood arriving fresh from the coast is prepared and packed with the same emphasis on care that has characterised the company for decades.

Today, Cuca is a familiar name within Spanish seafood, with products ranging from sardines and bonito to mussels, clams, cockles and razor clams. Its combination of traditional Galician seafood and contemporary production makes it an accessible introduction to the world of Spanish conservas.