Father’s Day Pack – The Bold and the Briny
For the dad who likes his flavours full throttle and his pantry well-stocked, this Father’s Day pack brings together a globe-trotting lineup of bold, smoky, spicy and savoury tins. A mix of cult classics and small-batch brilliance, it’s the perfect way to say cheers over crackers and a cold one.
What’s Inside:
Nuri Mackerel in Olive Oil – From Portugal’s iconic Nuri label, these plump fillets are rich, satisfying and packed in golden olive oil. A timeless favourite from a beloved producer.
Diplomats Herring Fillets with Tomato & Jalapeño – Straight out of Latvia with a fiery twist. These smoky herring fillets come dressed in a sweet-spicy tomato and jalapeño sauce that’ll wake up any grazing board.
Yurrita Bonito Tuna – Line-caught and traditionally preserved, this northern Spanish white tuna (Bonito del Norte) offers buttery texture and clean, delicate flavour. A pantry essential with pedigree.
Rizzoli Spicy Anchovies – Italy’s answer to anchovy lovers’ prayers. These come packed with a peppery punch, perfect on toast, stirred into pasta or eaten straight from the tin with a grin.
Nice Cans Smoked Sardines in Olive Oil & Sea Salt – Portuguese-caught and smoked, these small sardines balance smoke and salt with finesse. A new-school take that’s winning fans fast.
Little Tin Co. Mussels with Cape Jaffa Whisky – Big, plump mussels from South Australia bathed in a whisky-laced brine. Rich, warming and a little bit cheeky—just like Dad.