Ati Manel Sardines in Olive Oil
A true staple of Portuguese canning, these plump sardines are preserved in high-quality olive oil that enhances their natural richness. The balance of meaty texture and silky oil makes them a timeless favourite.
Serving suggestion: Enjoy them on a slice of toasted country bread with a squeeze of lemon and a sprinkle of sea salt, or fold into a fresh tomato salad for an easy lunch.
 
Ati Manel
Founded on a family tradition dating back to 1922, Ati Manel brings a touch of nostalgia and artistry to the world of Portuguese conservas. Their tins are instantly recognisable, wrapped in beautifully illustrated paper that evokes the feel of an old apothecary’s cabinet, but the real magic lies inside. Working with local fisheries and quality ingredients, Ati Manel offers a range that is both classic and inventive—respecting tradition while embracing bold, modern flavours.
 
Ingredients: Sardines (Sardina pilchardus ) (72%), Olive Oil (27.2%), and Salt.