Ortiz

Founded in 1891 on Spain's northern coast, Ortiz has become one of the world's most respected names in premium conservas. Based in the Basque Country, the family-owned company is renowned for producing exceptional Bonito del Norte, Cantabrian anchovies and artisan seafood using traditional methods that have been refined over more than 130 years.

Ortiz is best known for its commitment to quality over speed. Bonito del Norte is line-caught during the short summer fishing season, when the fish are at their finest. Each fish is carefully prepared by hand before being preserved in olive oil, allowing the flavour and texture to develop beautifully over time. Ortiz sardines remain a benchmark of quality. Their famous Cantabrian anchovies undergo a lengthy curing process before being hand-filleted and packed, creating the delicate texture and rich umami flavour that has made them a favourite with chefs and seafood lovers around the world.

Sustainability has long been central to the Ortiz philosophy. Traditional fishing methods, responsible sourcing and meticulous craftsmanship ensure every tin reflects the quality of both the seafood and the waters it comes from.

Whether you're discovering the buttery richness of ventresca tuna, enjoying Bonito del Norte in olive oil or experiencing authentic Cantabrian anchovies, Ortiz represents the very best of Spanish conservas. Their products embody the heritage, craftsmanship and exceptional flavour that have made Spain one of the world's great seafood preserving traditions.