Porthos

A Century of Portuguese Sardines

Porthos is one of the most recognisable names in Portuguese conservas, with a history stretching back more than a century. The brand was established in 1912, when production began at a canning factory in Sesimbra, one of Portugal's historic fishing ports. Today, Porthos is part of Conservas Portugal Norte, a family-run Portuguese seafood company based in Matosinhos.

Porthos has become particularly associated with Portuguese sardines, with excellent tuna as well. Its products reflect the classic Portuguese conservas style, where quality fish is combined with olive oil, spices, vegetables or traditional sauces.

Although the brand has evolved over the decades, its connection with Portuguese canning remains central. The present-day factory in Matosinhos benefits from its proximity to the fishing port, allowing fresh fish to be processed into conservas while maintaining the traditions of the Portuguese canning industry.

For anyone discovering Portuguese sardines and conservas, Porthos is a classic name to know. Its century-long history, traditional recipes and strong connection with Portugal's fishing culture make it a natural part of the country's remarkable canned seafood heritage.