In their case, four to six fresh sardines are garnished with a slice of lemon and drizzled with carefully selected extra virgin olive oil, delivering a fruity and intense fragrance. This traditional recipe allows the sardines to express their full flavor.Serve with a traditional baguette and a knob of butter for a refreshing starter, or as a main course accompanied by steamed baby potatoes.
La Perle des Dieux is a renowned French sardine brand with a rich history dating back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. Established by the Gendreau family, this fourth generation family run company has maintained a tradition of quality and craftsmanship, focusing on sustainably caught sardines, hand-packed in various gourmet sauces and oils. Over the years, La Perle des Dieux has gained a reputation for its commitment to preserving both the artisanal methods of production and the marine environment. The brand also stands out for its artistic packaging, often featuring designs by local artists, making their sardines a blend of culinary and visual delight.