Good anchovies do not need much help. A little citrus, a few salty capers, fresh parsley and good olive oil turn them into a bright, savoury dish that feels far more sophisticated than the effort involved. This Dressed Anchovies with Lemon, Capers & Parsley recipe is made for grazing. The finished anchovies are returned to their tin and served alongside chargrilled sourdough rubbed with garlic. It makes a brilliant little aperitivo, a simple starter or an easy addition to a r