This great selection gives a taste of the iconic Portuguese producer; Lucas. It comprises 4 of their delicious tins:
Garfish in Olive Oil
Sardines with Green Peppers
Stuffed Squid in Mediterranean Sauce
Salmon Rillettes
 
If an item is out of stock, a comparable product from the producer will be substituted.
Founded in 1896 by Joaquim Ferreira Pedro Luças, the first fish canning factory in Matosinhos bore the seeds of what would become the renowned brand 'Luças'. Specializing in pressed sardines and anchovies preserved solely by salt, the enterprise marked its early years with a commitment to quality and innovation.
Over time, 'Luças' expanded its reach, establishing its presence in international markets. By 1940, the company evolved into 'Luças & Ca., Lda.', inaugurating a new chapter with the introduction of sterilization in their canned food production. Through strategic acquisitions like the 'Arrábida' factory in Setúbal in 1956, Luças solidified its reputation, earning accolades and partnering with esteemed distributors worldwide, a testament to its unwavering dedication to excellence in food manufacturing.