La Belle-Iloise are an iconic French producer, renowned for their beautiful tins and delicious produce. Since 1932 they have been producing tins of sardines from Quiberon, Brittany the home of French sardines. Now it is run by Caroline Hilliet, the granddaughter of founder, Georges Hilliet. We highly recommend a trip to one of their magnificent stores during any trip to France.
 
A delicately perfumed tin, this features juicy sardines infused with lemon thyme and Timut pepper—a Nepali spice with hints of grapefruit and floral zest. These thoughtful additions elevate the richness of the sardines with subtle citrus and herbal lift.
Serving Suggestion and Wine Pairing:
Try with grilled sourdough, a dollop of crème fraîche, and shaved fennel, or toss through warm couscous with roasted courgette and lemon. A Loire Valley Muscadet brings a crisp mineral edge, while a Tasmanian Riesling offers a bright, zingy local pairing.